Oznaka: kajmak

Serbian cuisine was influenced by Turkish, Hungarian, and Greek food The cuisine is influenced by Turkish, Hungarian, and Greek foods. The most common foods include pasulj (stew made of beans and pork ribs), sarma (cabbage leaves stuffed with minced meat and rice), roštilj (barbeque, grilled meats), cevapcici (small, elongated minced meatballs served with chopped onions),

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