Vojvodina is the northern part of Serbia. On the geographical map of the world, there are landscapes of so unreal beauty as if they had been created by artists, the landscapes ‘painted’ by a soul. Luxurious castles, mysterious gardens, old windmills in the middle of grain fields, wide rivers that flow ‘arm in arm’ through
If people already know each other, they shake hands or kiss, often three times on alternate cheeks When people are introduced, they shake hands and say their first name or first and last names, followed by Drago mi je (“I am pleased”). If people already know each other, they shake hands or kiss (often three
Because of the burning history of the Balkans, Serbian food and cuisine are influenced by Turkish, Hungarian, and Greek foods. The most common foods include pasulj (a stew made of beans and pork ribs), sarma (cabbage leaves stuffed with minced meat and rice), roštilj (barbeque, grilled meats), cevapcici (small, elongated minced meatballs served with chopped
Kanjon Uvca i njegovi meandri. Zaista jedinstvena i veličanstvena destinacija jugozapadne Srbije gde dolazi sve više posetilaca. Netaknuta priroda, pećine, jezera, endemske vrste biljaka i poslednje utočište gotovo izumrlih ptica – beloglavog supa, samo su neke od stvari koje možete videti tokom posete rezervatu. Uvršten je u prirodno dobro od izuzetnog značaja i pod zaštitom
Na visokoj litici iznad reke, koja je usekla sebi korito u ovom kršu, pojavi se mladi orao. Prvo pažljivo osmotri dubinu ispod sebe, zelene meandre reke između sivog stenja, visoke litice na suprotnoj strani, zatim nebo na kome ne beše nijednog oblačka. „Idealan dan za letenje“, pomisli orlić pa zalepeta širokim krilima. Ispod njega, na