Oznaka: Rakija

Because of the burning history of the Balkans, Serbian food and cuisine are influenced by Turkish, Hungarian, and Greek foods. The most common foods include pasulj (a stew made of beans and pork ribs), sarma (cabbage leaves stuffed with minced meat and rice), roštilj (barbeque, grilled meats), cevapcici (small, elongated minced meatballs served with chopped

Ukoliko ste ljubitelj prirode planinskih sela, ukusne tradicionlne hrane i avanturista, ova dva sela u blizini Prijepolja koja su proglašena za prirodna dobra od izuzenog značaja treba da se nađu na vašoj listi obilazaka. Šta je jedinstveno za ova dva sela? Planinska sela razbijenog tipa sa malo stanovnika. Nalaze se na od 1000 m –

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