Tag: Rakija

Because of the burning history of the Balkans, Serbian food and cuisine are influenced by Turkish, Hungarian, and Greek foods. The most common foods include pasulj (a stew made of beans and pork ribs), sarma (cabbage leaves stuffed with minced meat and rice), roštilj (barbeque, grilled meats), cevapcici (small, elongated minced meatballs served with chopped

If you are a fan of the nature of mountain villages, delicious traditional food and adventurers, these two villages in the vicinity of Prijepolje that have been declared as natural assets of exceptional importance should be on your list of sightseeing tours. What is unique about these two villages? Mountain villages of broken type with few inhabitants. They are located at 1000 m -

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