Vojvodina is the northern part of Serbia. On the geographical map of the world, there are landscapes of so unreal beauty as if they had been created by artists, the landscapes ‘painted’ by a soul. Luxurious castles, mysterious gardens, old windmills in the middle of grain fields, wide rivers that flow ‘arm in arm’ through

If people already know each other, they shake hands or kiss, often three times on alternate cheeks When people are introduced, they shake hands and say their first name or first and last names, followed by Drago ("I am pleased") . If people already know each other, they shake hands or kiss (often three

Because of the burning history of the Balkans, Serbian food and cuisine are influenced by Turkish, Hungarian, and Greek foods. The most common foods include pasulj (a stew made of beans and pork ribs), sarma (cabbage leaves stuffed with minced meat and rice), roštilj (barbeque, grilled meats), cevapcici (small, elongated minced meatballs served with chopped

Kanjon Uvca i njegovi meandri. Zaista jedinstvena i veličanstvena destinacija jugozapadne Srbije gde dolazi sve više posetilaca. Netaknuta priroda, pećine, jezera, endemske vrste biljaka i poslednje utočište gotovo izumrlih ptica – beloglavog supa, samo su neke od stvari koje možete videti tokom posete rezervatu. Uvršten je u prirodno dobro od izuzetnog značaja i pod zaštitom

Upon a tall cliff overshadowing the river, that carved its bed in this karst, a young bird appeared. At first, it contemplated the depth that lay before it, the green meanders of the river winding between the grey rocks, the towering cliff rising across it, and then looked up at the perfect blue of the cloudless sky. "What an ideal day to fly", - the eaglet thought as it stroked the air with its broad wings.