Because of the burning history of the Balkans, Serbian food and cuisine are influenced by Turkish, Hungarian, and Greek foods. The most common foods include pasulj (a stew made of beans and pork ribs), sarma (cabbage leaves stuffed with minced meat and rice), roštilj (barbeque, grilled meats), cevapcici (small, elongated minced meatballs served with chopped
Rakia is an alcoholic drink that can be found in every Serbian home. The longer it’s stored, the better it becomes.
It is a strong drink that has around 40 % of alcohol. It is obtained by single or double distillation of the mass obtained by the alcoholic fermentation of fruits, rye, potatoes or similar.
There are different types of rakia, named after the fruit from which they are produced: apricot, quince, plum, grapes...
Brandy is considered to be the national drink of the southern Slavs and is produced in all countries of the Balkans.
The most famous form of rakia is plum rakia. Other commonly used fruits are grapes (grapevines), apricots, apples, figs, and quince. The plum and vine are sometimes mixed after distillation with other ingredients such as herbs, honey, cherries and hazelnuts.
If you are a fan of the nature of mountain villages, delicious traditional food and adventurers, these two villages in the vicinity of Prijepolje that have been declared as natural assets of exceptional importance should be on your list of sightseeing tours. What is unique about these two villages? Mountain villages of broken type with few inhabitants. They are located at 1000 m -